How to get ahead in the news industry, told by the people who did. Hosted by Alexis Derickson and executive produced by Charlotte Varnum for the Cox Institute for Journalism Innovation, Management & Leadership at the University of Georgia.
Episodes
Wednesday Apr 15, 2020
Wednesday Apr 15, 2020
In this episode, Charlotte Norsworthy talks to Grady grad Tanya Sichynsky, a newsletter editor at The Washington Post and the author of Meal Plan of Action, a 12-week email series that helps readers plan, prep and cook more efficiently. In this episode we discuss the importance of culture journalism and how food news can bring people together. This episode also marks the final episode of Season 8 and the final episode of Norsworthy as host.
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