
How to get ahead in the news industry, told by the people who did. Hosted by Alexis Derickson and executive produced by Charlotte Varnum for the Cox Institute for Journalism Innovation, Management & Leadership at the University of Georgia.
How to get ahead in the news industry, told by the people who did. Hosted by Alexis Derickson and executive produced by Charlotte Varnum for the Cox Institute for Journalism Innovation, Management & Leadership at the University of Georgia.
Episodes

Wednesday Feb 12, 2025
The AJC’s Olivia Wakim on food reporting
Wednesday Feb 12, 2025
Wednesday Feb 12, 2025
Olivia Wakim understands that every great meal tells a story. As a digital content producer on the food and dining team at the Atlanta Journal-Constitution, Wakim narrates the flavors and origins of the Atlanta culinary scene. Having graduated from the University of Georgia in 2023, she is already making her mark at a major news outlet, bringing a fresh perspective and digital-first mindset to food and dining coverage.
In this episode, we talk about securing a job at a major outlet post-grad, digital content trends, and keeping food coverage fresh in a competitive media space.
Guest: Olivia Wakim, digital content producer on the food and dining team at the Atlanta Journal-Constitution.
Host: Alexis Derickson.

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